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Flavoring tea is a process almost as old as tea itself, and originally flowers and other fragrant botanicals were layered in the tea which readily absorbed their aromas. Jasmine is a classic example. While botanicals, fruits and spices are still used, some blenders use additional flavors to achieve the desired taste.
In this guide, we'll teach you way the many different methods to brewing iced tea. So, grab your favorite tea leaves and some ice cubes as we get ready to savor the coolness, one sip at a time!
When looking at many of our Whistling Kettle teas, you'll find that many of the teas list both "Lemon grass" and "lemon balm" as ingredients. While the names and flavors are close, there are key differences.
Purple tea, like all other tea originates from the Camellia Sinensis plant. The same plant that we get our familiar black and green tea from. The purple appearance of the tea is caused by a unique genetic mutation which produces anthocyanin, the same powerful antioxidant found in blueberries.
Earl grey teas are always in style, making frequent appearances in pop culture and restaurant menus. After learning its history, you’ll be ordering “earl grey, hot” to taste the magic for yourself.
We're constantly asked about the differences in caffeine content between coffee and black tea, so we thought we'd put together a brief primer. Learn how much caffeine you'll get in a cup of coffee compared to a cup of black tea, the effects of too much caffeine, and get some recommendations for higher-caffeine teas.
Diet is a key factor for treating diabetes. Part of the diet is what you drink. And drink with added sugar should be avoided, but did you know tea is also highly recommended for anyone with diabetes?
