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Decaf Irish Breakfast is a full-bodied, rich, thick cup of tea. Enjoy the same style preferred by the tea lovers of Ireland thanks to a CO2 decaffeination process that removes 99% of the caffeine but keeps 100% of the flavor. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.
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Ingredients:
Origin: India
Caffeine Content: Decaffeinated
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For the best tasting cup we recommend the following:
8 oz
212° F
1 tsp
4-5 mins